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小朋友一向喜歡吃crescent rolls，這次食譜她又找了相關的食物，於是，這週的實驗如下：
Yummy Broccoli-Cheese Squares
(prep time:15 minutes/Total Time:40 minutes/Make 4 servings)
Ingredients:
1/2
cup uncooked instant white rice
1/2
cup water
1
box (10 oz) Green Giant® frozen cut broccoli in cheese flavored sauce, thawed
1/4
cup grated Parmesan cheese
1/4
teaspoon salt (下次做不會放鹽,不然會太鹹)
1/8
teaspoon pepper
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon butter or margarine, melted
2
tablespoons grated Parmesan cheese
- Heat oven to 350°F. Lightly grease cookie sheet. Cook rice in water as directed on package.
- In medium bowl, mix cooked rice, broccoli in cheese sauce, 1/4 cup Parmesan cheese, salt and pepper.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Press each to form 6x3 1/2-inch rectangle. Mound generous 1/3 cup broccoli mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.) With tines of fork, crimp edges. Place on cookie sheet. Brush with butter; sprinkle with 2 tablespoons Parmesan cheese.
- Bake 19 to 24 minutes or until golden brown.
◎成本:約US$5.50
◎難度: ★
1.我們使用的米是家裡已煮好的brown rice,吃起來沒有差別。
2.這份食譜同樣地內容很單純,所以製作上也很簡易。
◎美味度: ★★
做法簡單，美觀度上也是A+。小朋友自己試做也沒有問題。若同一餐吃不完，下一餐用小烤箱烤熱味道較佳。
◎再試一次: maybe
總體吃來味道稍嫌,下回再試的話不會再放鹽。因為crescent dinner rolls本身就已有鹹味。
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