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餐桌上躺著幾條乏人問津的香蕉。家人青睞的香蕉口味不太相同；女兒喜歡吃較生澀的青香蕉，先生偏好黃色的熟香蕉；我擔心血糖，所以極少吃香蕉。看著這幾根香蕉，從青色，黃色變成為臉色發黑的黑芝麻蕉，恐怕更不可能會有人碰了。所以，這次烹飪課任務就是解決這幾條黑香蕉囉 ! 我不喜歡吃chocolate chips，所以我們做了兩種香蕉蛋糕 : 一種加了家人愛吃的chocolate chips，另一種則是純香蕉蛋糕。
INGREDIENTS:
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4 very ripe bananas, divided
1 cup white sugar (我們用3/4 Cup)
3/4 cup butter, melted and cooled
2 large eggs
1/3 cup sour cream
1 teaspoon vanilla extract
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2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
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DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan. |
| 2. | Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. |
| 3. | Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf. |
| 4. |
Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack. |
◎成本: US$3
除了sour cream，其他都是家中現有的食材。另外女兒發現家裡沒有chocolate chips，所以翻出萬聖節拿到的巧克力糖，切一切就成了自製的chocolate chips 。
◎難度: ★
◎美味度: ★★★
這是我們參考幾個食譜中油量較少的一份，嚐來也算美味。小朋友自己試做也沒有問題。
◎再試一次: yes
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